Nzuddi: the biscuit born in a convent
The story of the nzuddi: from the convent of the Vincentian nuns of Catania to Messina, between the Madonna della Lettera, the 1908 earthquake and Sicilian almonds.
History & Tradition
Abaceni: the cuddure of Tripi
The cuddure of Tripi, from the Greek for “crown” to ancient Abakainon: history, rites and meaning of the Sicilian biscuit we call Abaceni.
