Nzuddi – Sicilian Almond Biscuits

Description

Typical Messina almond biscuits: rustic, fragrant and rich with whole almonds. An artisan recipe by Panificio Laganà 1968.

Ingredients

Soft WHEAT flour type 00, white sugar, whole shelled ALMONDS, whole EGGS, lard [refined lard, antioxidant E320], BUTTER, flavouring, sodium bicarbonate.

Average nutritional values per 100g

• Energy: 2,000 kJ / 478 kcal
• Fat: 18.18 g (of which saturates 6.56 g)
• Carbohydrate: 69.64 g (of which sugars 37.84 g)
• Fibre: 2.41 g
• Protein: 7.73 g
• Salt: 0.03 g

Net weight: 250 g. Store in a cool, dry place.